Roasted turkey breast with cranberry sauce (GF, DF)

Slow roasted pork loin with apple sauce (GF, DF)

Chicken parfait on toasted whole meal bread

Smoked salmon and crème fraiche squares

Balti spiced vegetarian samosas (V)

 Wild mushroom wellington (V)

Spicy spinach falafels with salsa dip (GF, V)

Sea salted sweet potato chips (GF, DF, Vegan)

Brie and sundried tomato tart (V)

New potato salad with chives and crème fraiche (GF, V)

Trio of cheeses with biscuit selection and home-made chutney (V)

Chocolate profiterole tower with chocolate sauce (V)


Vegan / Gluten Free Alternative Buffet Menu

Lightly spiced, creamy Butternut squash and chickpea stew topped with Christmas cranberries (GF, DF, Vegan)

Warm chocolate pecan brownie (GF, DF, Vegan)

Guests with special dietary requirements will be served separately to the main buffet