Mrs Fitz Sunday Roast

Served 12-8pm

 

Whole rosemary and garlic Camembert, toasted pitta (V) 7.95

Breaded calamari, chipotle mayonnaise 6.95

Warm, spinach falafel salad, roasted tomatoes, red onion, hummus (VG) 6.50

 

Roasts

No extra charges for the trimmings!!!

All served with garlic roast potatoes, homemade Yorkshire, sausage meat or veggie stuffing, honey roasted parsnips, three cheese caulipops (vegan option available), seasonal greens, braised red cabbage, roasted carrots

 

Rolled herb stuffed pork belly, crackling 13.95

Roasted sirloin of beef, served pink, with real horseradish (GFO) 13.95

Slow cooked Lamb shank studded with garlic and rosemary (GFO) 15.50

Honey & garlic chicken supreme, piggy blankets (GFO) 13.50

Spinach, feta, butternut squash & beetroot filo parcels (V) 13.50

Homemade shepherd's pie, packed with veg, lentils & sundried tomatoes (VG) 13.50

Children’s Roast (except lamb) - 7

 

Family style roasts (serves 3-4) 39.95

Choose from rolled pork belly joint, roasted sirloin strip, spinach, feta, butternut squash & beetroot filo parcels, homemade shepherd's pie

 

Desserts

Very lemony tarte au citron, crème fraiche (V) 5

Warm salted caramel chocolate brownie, vanilla pod ice cream (V/MVG/GF) 5

 

 EXTRAS 3.00

Pigs in blankets – Roast potatoes – Cheesy caulipops – Yorkshire pudding- Seasonal greens, parsnips, roasted carrots

 

(V) – Vegetarian   (VG) – Vegan   (GF) – Gluten Free

(GFO) – Gluten free option   (MVG) – modifiable to vegan

 Please let staff know of any allergies or dietary requirements when ordering.  Our gluten free and vegan dishes are prepared in kitchens containing gluten and dairy and we cannot guarantee no cross contamination.

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